This meal is available in two Texture Modified options:
Minced Moist (Texture B): These foods do not contain any hard or sharp lumps. They are soft and moist, and can easily be broken into smaller pieces or mashed.
Minced Moist Chargrilled steak served served with a classic Dianne sauce, chessy potato bake, roasted carrots and peas.
Smooth Puree (Texture C): Foods which are lump free and very smooth, but moulded to be visually appealing. Available with extra sauce.
Smooth puree Chargrilled steak served with a classic Dianne sauce, and smooth pureed cheesy potato bake, roasted carrots and peas.